Copper Branch in Pointe-Claire Menu

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Copper Branch in Pointe-Claire has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers Le Taj and Tandoori nan.

Nearby Sample Menus

Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Fish & chips $10.00
- Served with coleslaw and fries
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

●Antipasto
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Zuppa del giorno $7.00
- Soup of the day
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
●Altro.10
Dulce de leche cheesecake $8.00
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Banana peppers $3.69
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Baby house or baby caesar salad $9.99
Shiraz wine reduction sauce $5.99
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce

TIRAMISU DA VINCI $10.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Small Sicilian Cones $9.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00

Copper Branch

Montreal Regional Montreal > Pointe-Claire > Copper Branch

Address

301 Boulevard Brunswick, Pointe-Claire, QC H9R 4Y2, Canada

Phone

05146933737

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 11:00 PM, Friday: 7:00 AM – 11:00 PM, Saturday: 8:00 AM – 11:00 PM, Sunday: 8:00 AM – 10:00 PM