Chong's Restaurant in Vancouver Menu

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Chong's Restaurant in Vancouver has no menu available, but can choose from many other options such as ●Entrees or Benedicts with olive oil hollandaise from CinCin Ristorante + Bar. L'Abattoir Restaurant offers many options including Pastries and Currant Scone With Jam And Clotted Cream. J's Pizza includes a wide range like -Medium or -Small. Salmon dog and Avocado from . Japadog offers Vancouver Urban Winery and Chilled Pea Soup.

Nearby Sample Menus

Extra Meat $1.99
vegetable $7.79
Noodles $4.69
Teriyaki pork & Shrimp $8.79/$10.78
teriyaki pork $7.39/$9.39
Tofu $7.19
Teriyaki Beef & Shrimp $8.79/$10.78
Chicken $8.79

Burger w cheese combo $4.99
Chicken tender poutine $7.99
(burgers comes with mustard relish onions pickles tomato lettuce and mayo)
Original Flatburger $6.99
Wing Combo $12.99
Traditional Poutine $5.99
Lumberjack poutine $7.99
Taster 6 $9.25

Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Ocean wise Pacific Shrimp $2.25
Avocado $2.00
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
ADD

Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Add fresh fruit $4
Add Rossdown farms chicken $4
Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
substitute sweet soy pork for Postmark Stout braised pork belly $2
Veggie Burger $12
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, celeriac chips, ciabatta

The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Warm Marinated Olives $13
- agrinion green, kalamata
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette