Chambar in Vancouver Menu

 BREAKFAST

• Tagine $16
  • Spicy merguez sausage, saffron tomato fried pata, raita, poached eggs, fresh herbs
• Granola, Fruit & Yoghurt $9
• Fricassee $19
  • Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
• Brochette De Porc $17
  • Barbecue bacon, mortadelLa, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple satsa, spiced potatoes
• Bon Matin $13
  • Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
• Paella $15
  • 1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, pickled cilantro

 SIDES

• Foccacia $3
• Side Fruit $3
• Free Range Egg $2
• Seasonal Hummus $4
• Merguez (Spicy Sausage) $6
• Fried Spiced Potatoes $7
• Maple Glazed Bacon $9
• Mixed Olives & Pistachios $7
• Saucisses Maison $6
• Pain Du Jour $8
• GF available

 BRUNCH

• Bon Matin $13
  • Prosciutto, tomato, avocado, olive tapenade, brie, soft boiled egg, sourdough
• Omelette Du Jour $15
  • Seasonal selection of ingredients
• GRANOLA, FRUIT & YOGHURT $9
• Roti De Boeuf $19
  • Roast beef, cucumber, tomato, Belgian endive, pickled Portobello, mushroom & basil salad, spiced nuts, galangal root dressing
• Gaufre Au Saumon $17
  • Barbecue bacon, mortadelLa, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple satsa, spiced potatoes
• Gaufre Au Saumon $19
  • Gravlax spring simon, savory waffle, yuzu dii, hollandaise, poached eggs, pea tips
• Le Burger Du Chasseur $21
  • Venison burger, cave aged gruyere, red wine & black pepper jam, mushroom ragout, roasted yams
• Fricassee $19
  • Braised short ribs, balsamic cipollini onions, potatoes, watercress, fried eggs, applewood smoked cheddar
• TagIne $16
  • Spicy merguez sausage, saffron Orlato stew, fried pita, rata. poached eggs, fresh herbs
• Oeuf Et Steak $20
  • Marinated 4oz Manhattan steak, fried eggs, chargrilled corn bread, chimichurri
• Paella $15
  • 1 fried egg, curried orzo, hot spanish chorizo, charred tomato salsa, pickled cilantro

 SIDES

• Free Range Egg $2
• Seasonal Hummus $4
• Merguez (Spicy Sausage) $6
• Fried Spiced Potatoes $7
• Maple Glazed Bacon $9
• Mixed Olives & Pistachios $7
• Saucisses Maison $6
• Pain Du Jour $8
• Foccacia $3
• Side Fruit $3
• GF available

 LUNCH

• La Truite Estivale $22
  • Steelhead trout, sprouted seed & grain salad, currIed goat cheese & charred scallion emulsion
• Mezzes $15
  • Moroccan mixed verbal salad, tahini yoghurt, carrot puée, eggplant hummus, dates, pistachios, heirloom tomato, falafel, halloumi
• Salade $9
  • Mixed greens, apple cider vinaigrette, parmesan tuille
• Roti De Boeuf $19
  • Roast beef, cucumber, tomato, Belgian endive, pickled Portobello, mushroom & basil salad, spiced nuts, galangal root dressing
• Thon Au Miso $19
  • Seared albacore tuna, sautéed kale, broccolini & greens, papadums, miso & sesame emulsion
• Pates Du Pour $17
  • Daily pasta with fresh seasonal ingredients
• Le Burger Du Chasseur $21
  • Venison burger, cave aged gruyère, red wine & black pepper jam, mushroom ragout, roasted yams
• Beignet De Poisson $23
  • Beer battered halibut beignet, red cabbage, pea shoot coleslaw, coconut remoulade, crispy kaffir lime & curry, leaves
• Pain Du Jour $8
  • House baked bread, whipped butter

 AMUSE GUEULE

• Les Noix $5
  • Spiced bar nuts
• Olives $7
  • Mixed olive salad
• Charcuteries $24
  • Selection of cured meat, char grilled sourdough
• Pain Du Jour $8
  • Fresh baked bread, whipped butter
• Fromages $23
  • Selection of cheese, condiments
• Pomme Frites $6

 MOULES FRITES

• Coquotte $29
  • Mussels, white wine, cream, smoked bacon lardons, spring onion
• Vin Blanc $27
  • Mussels, white wine, butter, braised celery & leeks, coarse black pepper
• Congolaise $27
  • Mussels, tomato coconut cream, smoked cNl, lime, cilantro

 DESSERT

• Dessert du jour $12

 DINNER - AMUSE GUEULE

• Les Noix $5
  • Spiced bar nuts
• Olives $7
  • Mixed olive salad
• Pain Du Jour $8
  • Fresh baked bread, whipped butter
• Cuisses de Grenouilles $12
  • Barbecued frog legs, avocado ranch
• Thon Frit $14
  • Fried albacore tuna belly, tamarind & jalapeno
• Calamars Farcis $14
  • Veal stuffed calamari, taro chips, chili aioli
• Sardine $11
  • Tomato relish, chermoula, fennel & paprika toast
• Fromages $23
  • Selection of cheese, condiments
• Charcuteries $24
  • Selection of cured meats, grilled sourdough

 PETITS PLATES

• Salade D’Ete $13
  • Hannah brook farm mixed greens, coronation grapes, pistachio pesto, buttermilk dressing, touched bread
• Gaspacho De Tomates Vertes $16
  • Local heirloom tomatoes, fine herbs, green gazpacho, crispy prosciutto, extra virgin olive oil
• Caraccio D’Autruche $19
  • Ostriche carpaccio, Portobello mushroom, mustard greens, salsify crispy, sesame & port vinaigrette
• Foie De Canard Villa Lorraine $19
  • Spiced foie gras terrine, port reduction, kriek granite, truffled brioche french toast

 MOULES FRITES

• Coquotte $29
  • Mussels, white wine, cream, smoked bacon lardons, spring onion
• Vin Blanc $27
  • Mussels, white wine, butter, braised celery & leeks, coarse black pepper
• Congolaise $27
  • Mussels, tomato coconut cream, smoked cNl, lime, cilantro

 GROSSES PIECES

• Fletan aux Petits Pois $36
  • Haida Gwaii halibut, leek. radicchio, sweet pea mini pistou, wild rice puff. light cream broth
• Pastilla $23
  • Spinach, yam, caramelized onion & almond phyllo pie. Babaganoush. lentils, zucchini, orange blossom coulis
• La Pièce de Boeuf (8oz/10oz) $35/$49
  • AAA char grilled beef, fine herb potato croquette, burnt shallots, chimichurri, sundried tomato jus
• Saumon Sauvage $30
  • Wild spring salmon, pamplona chorizo, ajo blanco, sultana, rapini, sourdough crisps
• Chevreuil à la Bière $34
  • Venison tenderloin, Duchesse de Bourgogne & plum compote, whipped ricotta, romanesco, farro, pea tips
• Tajine D’aziz à L’agneau $29
  • Braised lamb shank, honey, figs, cinnamon, cilantro, almond couscous
• Add Harissa & Raita add $3
• Salad $9
  • Mixed greens, cider vinaigrette, parmesan tuille
• Pouline $9
  • Roquefort, green peppercorn jus
• Les Légumes $10
  • Sauteed seasonal vegetables
• Bread Roll $3
  • Smoked paprika butter (gluten Fire available)
• Pomme Frites $6

 DESSERTS

• Mama Rizk $12
  • Caramelized honey custard, orange chiffon, pistachio ice cream
• Mousse au Chocolat $13
  • Chocolate pot de creme, 64% chocolate mousse, chocolate soil, mango puffs, mango sorbet
• Dome de Noix de Coco $12
  • Poached pear, macerated coconut, vanilla & pear glass
• Citron Crémeux $13
  • Fresh raspberries, sponge cake, lemon confit, raspberry sorbet
• Rhubarbe et Fraises $13
  • Spiced poached rhubarb, strawberries, vanilla namelaka, pecan & almond waler
• Plateau de Fromages $23
  • Selection of cheese, mostarda, seasonal jam, lavash
• Macaron $18
  • Selection of handmade macarons

568 Beatty St, Vancouver, British Columbia V6B 2L3, Canada

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