Casa Vertoudos in Ahuntsic-Cartierville Menu

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Casa Vertoudos in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
all our plates are served with fries and coleslaw
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Fish & chips $10.00
- Served with coleslaw and fries
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Plate of french fries $3 / $5

-choice of mint / garlic / onion $5.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

●Antipasto
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Fettuccine
Ice cream or sorbet $7.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Bolognese $16.00
- Meat sauce, basil
Rosé $15.00
- Tomato sauce, cream, basil

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Homemade soups $5.25
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy

Risotto with shrimps, scampi tail and asparagus spears 37.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00