Casa Vertoudos in Ahuntsic-Cartierville Menu

Casa Vertoudos in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Pernil de borrego $ 38
    • braised lamb shank
  • Arroz de mariscos $ 40
    • seafood rice with lobster tail from Îles-de-la-Madeleine
  • Tomates cereja e queijo de cabra $13
    • cherry tomatoes and goat cheese
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Camarões $ 14
    • shrimps
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Black sea bass $28.00(Lb)
  • Melomakarona $2.95
  • Dolmades $6.95
    • Stuffed vine leaves
  • Salade verte
  • -reg $10.95
  • Pieuvre marinee $14.95
    • Marinated octopus
  • -grand $6.95
  • Sword fish $26.95
  • Salade De Mais Alabama
  • Choisissez 2 a cotes Gratuits
  • 2 Viandes $19
  • 3 Viande $25
  • Faites Votre Assiette
  • Notre Brisket Champion Mondail
  • Porc Effiloche $12
    • porc effiloche style Carolina, servi avec 2 a cotes
  • Macaroni & Fromage
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Vegetable korma $16.00
    • Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Tandoori Chicken $19.00
    • Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Flank steak + toqué! Butter + fries $ 26
  • Fries $ 8
  • Pan seared foie gras $ 21
  • Vegetable of the day $ 8
  • Cheese burger + fries $ 18
  • Ice cream or sorbet (one scoop) $ 7
  • Foie gras terrine $ 21
  • Chicken liver mousse $ 11
  • Le ris de veau $29.00
    • Veal sweetbreads stuck with fresh bay leaves and stuffed romaine leaves
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La caille $42.00
    • Quail stuffed with foie gras served with potato purée
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Gluten-free menu
  • Le caviar $200.00
    • Caviar and crab by Joël Robuchon
  • Pour commencer $95.00
    • Mound of tender golden quinoa, smoked piquillo pepper

Casa Vertoudos

Address

5 Boul Henri-Bourassa O, Montréal, QC H3L, Canada

Phone

05143312233

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5 Boul Henri-Bourassa O, Montréal, QC H3L, Canada
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