Casa Vertoudos in Ahuntsic-Cartierville Menu

Casa Vertoudos in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Da Vinci Restaurant offers many options including Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Sho-Dan and Teriyaki.

Nearby Sample Menus

  • Crevettes Geantes A La Plancha (2) $16
  • Thon Blanc Confit & Rapini $15
  • Mozzarella Du Quebec $14
  • Côtelettes D’Agneau Au Zaatar $18
  • Osso Buco De Porc & Polenta $17
  • Puree De Haricots $7
  • Orecchiette À La Pancetta $15
  • Nature $3
  • Sour cherry clafoutis $19.00
    • Caramelized goat’s milk, candied almonds, almond and verbena powder, goat’s milk sorbet
  • Suckling pig loin $50.00
    • Swollen stalked cat mushrooms, tomato, zucchini, fennel, cherry bomb pepper, smoked sauce
  • Duck aiguillette tartare $27.00
    • Za'atar yogurt, tomato, pickled vegetables, meat jus vinaigrette
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Tasting of two oolong teas $14.00
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Cavatelli with wild mushrooms $44.00
    • Sea orach, parmigiano reggiano
  • Gemelli Con Agnello Brasato $ 28
    • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
  • Ostriche $ 18
    • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)
  • Linguine Nero Di Seppia $ 26
    • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
  • Risotto ai Frutti Di Mare $ 33
    • Risotto aux calmars, crevettes, moules, palourdes, pétoncles,(Risotto with calamari, shrimps, mussels, clams, scallops)
  • Pera e Gorgonzola $ 14
    • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
  • Bufala Campania $ 16
    • Mozzarella di bufala, tomates de saison, artichaut, roquette(Mozzarella di bufala, seasonal tomatoes, artichoke, arugula)
  • Tagliatelle Verdi Col Pesto $ 25
    • Pâtes fraîches vertes, pesto, fromage ricotta, noix de pin(Green fresh pasta, pesto, ricotta cheese, pine nuts)
  • Insalata Del Mercato $ 10
    • Roquette, radicchio, endives, niçoise(Arugula, radicchio, endives, niçoise)
  • Pernil de borrego $ 38
    • braised lamb shank
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Sopa Alentejana $ 12
    • salted cod soup with poached egg
  • Caldeirada $ 37
    • bouillabaisse
  • Portuguese tapas
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Creme de mariscos $ 15
    • seafood soup
  • Camarões $ 14
    • shrimps
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Medjool dates $12.00
    • smoked bacon, goat cheese espuma, tomato
  • Brussels sprouts, bacon $7.00
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • honey glazed carrots
  • Brussel sprouts with bacon and parmesan
  • New York steak (10 oz.) with fries or green salad $ 38
  • roasted garlic mash
  • mixed lettuce, pickled onions, pumpkin seeds $10
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • herb roasted potatoes

Casa Vertoudos

Address

5 Boul Henri-Bourassa O, Montréal, QC H3L, Canada

Phone

05143312233

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
5 Boul Henri-Bourassa O, Montréal, QC H3L, Canada
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