Carve in Vancouver Menu

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Carve in Vancouver has no menu available, but can choose from many other options such as Chicken Cutlet w sweet Plum sauce or Cilantro pork Intestine from Bubble World Restaurant. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Pho Express includes a wide range like Spring roll or Salad roll. Caprese Salad and Minestrone from . Lupo Restaurant offers Hana Sushi and Tuna roll.

Nearby Sample Menus

Shrimp & Scallop $10.29
Extra Meat $1.99
Extra Meat $1.99
Extra Shrimp $1.99
Beef $8.79
Chicken $7.79
Pineapple Chicken $8.59
Udon noodles w shrimp $7.39

American Cheese $0.79
Egg $1.19
Red Hot Crispy Buffalo $8.49
Classic Grilled Chicken $8.29
Wing & Tender Combo $15.99
Original Flatburger $6.99
Turkeyburger $8.49
Baby Flatburger $5.99

Morning Nymph (VE, DF, S, G) $5.35
- fresh sliced banana, dark chocolate, cinnamon, brown sugar and coconut milk
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Spicy Avo Mash $1.33
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Avocado $2.25
Wild Salmon Lox $2.25

Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Green Chickpea + Avocado Hummus $13
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Add wild sockeye salmon gravlax $5
Belgard Bacon $10
- maple bourbon pork belly, maple caramel

Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Cef’s Seasonal Soup $9
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection