Café Terrasse Bélair in Villeray-Saint-Michel-Parc-Extension Menu -

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Café Terrasse Bélair in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Stash Cafe and Kielbasa.

Nearby Sample Menus

French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Grilled salmon fillet $15.00
- Served with rice and salad
Ribs $14.00
- Served with french fries and coleslaw
price: small/large
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Pomodoro $14.00
- Tomato sauce, basil
Rose
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Ice cream or sorbet $7.00
-grilled chicken $7.00
Bruschetta $3.00
Alfredo
●Frittate

Melted stilton blue cheese $7.99
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Brandied peppercorn sauce $5.49
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Tartufo with Chocolate and Melted Caramel $12.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Small Sicilian Cones $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00