Café Southside in Saint Leonard Menu

Café Southside in Saint Leonard has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Sho-Dan and Teriyaki.

• Pour commencer $200.00
  • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
• La girolle $29.00
  • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
• Le homard $35.00
  • Lobster with tarragon gyoza, spicy bisque, sweetbread flavoured with Château-Chalon wine
• Le chocolat tendance $19.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• Le homard « frite » $95.00
  • Lobster seasoned with a spicy emulsion, French fries
• Le foie gras $27.00
  • Duck foie gras torchon, cherry confit, apricots and almonds, toasted country-style bread
• Le chocolat tendance $95.00
  • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
• La betterave (v) $22.00
  • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet

• Chicken tikka $20.00
  • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
• Beef curry $18.00
  • Chunks of beef in a generous, thick, highly-seasoned sauce
• *Non-Vegetarian Plate $12.00
  • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
• Mattar paneer $15.00
  • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
• Bhunna beef $19.00
  • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
• Mix vegetable curry $15.00
  • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
• Chicken jal-farezi $19.00
  • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
• Lamb korma $22.00
  • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

• Grilled Chicken Filet 16.95
  • covered with feta cheese and marinated roasted red peppers
• TZATZIKI 5.95
  • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
• Pork 12.45/16.45/12.95/16.95
• ZEUS MASSACRE 15.95
  • Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
• Grilled Lamb Chop 4x 23.95
  • with lemon olive oil and oregano
• GRILLED OCTOPUS 15.95
  • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
• Half Greek Style Chicken 20 min cooking time 17.95
• ADD Roasted Gyro pork or chicken 5.95

• Salmon $24.95
• -grand $14.95
• Salade verte
• Baklava "molivos" $6.95
• Calmar grille $22.00(Lb)
  • Grilled squid
• Salade d'aubergines $6.95
  • Eggplant salad
• Courges frites $9.95
  • Fried zuchinni
• Red snapper $28.00(Lb)

• Filetto di branzino striato (g) $27.00
  • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
• Polpo grigliato (v) (g) $17.00
  • Grilled octopus, pomegranate, mint, lentils bed
• Calamari fritti $16.00
  • Fried calamari, spicy aioli, marinara sauce
• Legumi alla griglia (v) (g) $11.00
  • Grilled market vegetables, warm goat cheese.
• Burrata con legumi (v( (g) $24.00
  • 125 g, grilled and marinated vegetables, olive oil
• Ravioli al funghi (v) $24.00
  • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
• Gnocchi bolognese $23.00
  • Homemade gnocchi made out of butternut squash, ricotta and parmesan, with bolognese sauce
• (G) sans gluten / gluten free

• Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
• Cauliflower and Granny smith milk. White truffle pop corn $129.50
• Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
• Shrimp $25.50
  • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
• Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
• Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
• Beef $94.50
  • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
• Mignardises $129.50

5292 Rue Jean-Talon E, Saint-Léonard, QC H1S 1L3, Canada

Saint Leonard Restaurants

• Saint Leonard Others Menus

Montreal Restaurants

• Montreal Others Menus

Montreal Regional Montreal Restaurants

• Montreal Regional Montreal Others Menus

Quebec Restaurants

• Quebec Others Menus

Canada Restaurants

• Canada Others Menus