Cafe Plaza Val Marie in Saint Leonard Menu

Are you the owner? Manage this listing for free.

Cafe Plaza Val Marie in Saint Leonard has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Stash Cafe offers many options including Kielbasa and Menu du debutant. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Beaver Hall and -A la carte.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Large Classic Caesar $10.00
(All our pizzas can be made with gluten-free dough (+3))
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
LENTIL SOUP 4.95
- Yiayia style.
ADD Roasted Gyro pork or chicken 5.95
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
KALAMATA OLIVES 5.95
Pork 15.95/12.95/16.95

Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Warm apple cobbler with vanilla $8.00
●Pizza
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Zuppa del giorno $7.00
- Soup of the day
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Choice of pasta capelli d'angelo
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill

Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Cherry peppers $3.69
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Homemade soups $5.25
Mushroom cap skillet $11.99
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce