Café Piccollo in Villeray-Saint-Michel-Parc-Extension Menu -

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Café Piccollo in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6 from Maison Christian Faure Patisserie. Cafe Parvis offers many options including Croissants and Viennoiseries. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
burgers price: sandwich/plate
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Chili poutine $9 / $13
- Chili sauce
all our plates are served with fries and coleslaw
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried

Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee

●Altro.10
Ice cream or sorbet $7.00
●Glutenfree pasta available
●Pasta
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Pâtes.10
●Secondi
Shortbread, vanilla flan, apples, peaches and cranberries $9.00

Melted stilton blue cheese $7.99
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Add baby house or baby caesar salad for any steak above $4.99
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
TIRAMISU DA VINCI $10.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Sherberts $8.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00