Cafe Natural in Villeray-Saint-Michel-Parc-Extension Menu -

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Cafe Natural in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Mustard and Relish from . Five Guys offers Nyk's Bistro Pub and Soup of the day.

Nearby Sample Menus

Ribs $14.00
- Served with french fries and coleslaw
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
burgers price: sandwich/plate
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Tomato sandwich $4.00
- Tomato and mayonnaise
Chili poutine $9 / $13
- Chili sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese

*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

●10 at 10
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Zuppa del giorno $7.00
- Soup of the day
Margherita
- Tomato sauce, basil, mozzarella
●Secondi
Rose
●Pizza.10

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
All the above plates are served with french fries, coleslaw and pickle spear
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Coleslaw $3.69
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Mignardises Plate $9.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00