Café Monté Bian in Villeray-Saint-Michel-Parc-Extension Menu -

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Café Monté Bian in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Cafe Parvis offers many options including Croissants and Viennoiseries. Brit and Chips includes a wide range like Large shrimp or Cod. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

burgers price: sandwich/plate
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Arrabbiata
Mr. Gavino’s signature tiramisù $9.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
●Uove
Add
●Dolci
Panino della notte
- See your server for tonight’s creation
Almond and rum brownie, vanilla ice cream $7.00

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Sherberts $8.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00