Cafe de la Paix in Villeray-Saint-Michel-Parc-Extension Menu -

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Cafe de la Paix in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Molivos offers many options including Saganaki and Taramosalata. Five Guys includes a wide range like Mustard or Relish. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Spaghetti with meat sauce $9.00
- Meat sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
all our plates are served with fries and coleslaw
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad
Chicken kebab $14.00
- Served with a chef salad, rice or fries
burgers price: sandwich/plate

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor

●Antipasti
●Pizza.10
Alfredo $15.00
- Cream, parmesan
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Alfredo
●Altro.10
Linguine

Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Smokehouse turkey sandwich $14.49
- Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Black tiger jumbo shrimp skewer (5) $20.99
Extra rye bread $1.49

Fried calamari with a spicy tomato sauce $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Risotto with shrimps, scampi tail and asparagus spears 37.00