Cafe Davey in Villeray-Saint-Michel-Parc-Extension Menu -

Are you the owner? Manage this listing for free.

Cafe Davey in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Cheese sticks (5) $7.00
- Served with salsa sauce
Fish & chips $10.00
- Served with coleslaw and fries
Tomato sandwich $4.00
- Tomato and mayonnaise
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Tortellini $12.00
- Meat tortellini, rosee sauce

Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Mango pickle $3.00
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

●Zuppe
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
●Antipasti
Warm apple cobbler with vanilla $8.00
●10 at 10
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Sweet pimentos $3.69
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Cherry peppers $3.69
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
All the above plates are served with french fries, coleslaw and a pickle spear
Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Fried calamari with a spicy tomato sauce $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00