Cafe 5 Juillet in Villeray-Saint-Michel-Parc-Extension Menu -

Are you the owner? Manage this listing for free.

Cafe 5 Juillet in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Grilled salmon fillet $15.00
- Served with rice and salad
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato

Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

-add a meatball for $4.00
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
●Dolci
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
●Uove

Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
TIRAMISU DA VINCI $10.50
White fish of the day $39.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00