Cactus Club Cafe in Vancouver Menu

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  • Szechuan Chicken Lettuce Wraps (RF) $17
    • sweet and spicy szechuan glaze, peanuts, wontons, korean chili sauce, spicy yogurt
  • Tuna Stack (RF) $16½
    • ocean wise™ albacore, citrus tamari vinaigrette, nori, sesame, avocado, micro cilantro, wonton chips
  • Spicy Chicken $13½
    • sweet chili glaze, crispy wontons, green onions
  • Edamame $7 ¼
    • steamed soybeans, sea salt
  • Rob’s Flatbread (RF) $13 ¼
    • caramelized onions, grape tomatoes, feta, goat cheese, basil pesto, arugula, balsamic glaze
  • Ceviche (RF) $16¾
    • ocean wise™ lois lake steelhead, sustainably harvested prawns, red onions, thai basil, mint, cilantro, nuoc cham
  • Ravioli + Prawn Trio (RF) $13¾
    • butternut squash and mascarpone ravioli, truffle butter sauce, sautéed jumbo prawns, pine nuts
  • Kobe Style Meatball Duo $11
    • roasted tomato sauce, freshly grated parmesan, crostini
  • Add $ 5 ¼
    • Meatball
  • Calamari $14¼
    • peppers, jalapenos, dill, tzatziki, chipotle aioli
  • Mini Burgers $13¾
    • certified angus beef®, cheddar, alder smoked bacon, red pepper relish
  • Roasted Butternut Squash Soup (RF) $7 ¾
    • apple curry foam, basil oil, black pepper croutons
  • Sushi Cone (RF) 5 ¾
    • spicy ocean wise™ albacore, hand rolled with avocado, cucumber, pickled ginger, tempura, micro cilantro, green onion, soy paper wrapper
  • Crispy Dry Ribs $11½
    • sea salt, cracked pepper
  • Chicken Wings $ 13¾
    • hot or salt and pepper, celery and creamy parmesan dip
  • Crispy Yam Fries $ 8 ¾
    • garlic aioli
  • Truffle Fries (RF) $9 ¼
    • truffle, herbs, grana padano, garlic aioli
STEAKS
  • Creole Steak + Prawns $ 36 ½
    • 9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
  • Millionaire’s Cut $42
    • 7oz AAA filet mignon, white wine sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus
  • Peppercorn New York Striploin (RF) $40
    • 12oz certified angus beef® striploin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
  • Four Mushroom Sirloin (RF) $29½
    • 7oz certified angus beef® sirloin, shiitake, portabello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus
  • Peppercorn Sirlon $ 30 ¾
    • 9oz certified angus beef®sirloin, pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus
  • Steak Frites (RF) $25 ¼
    • 7oz certified angus beef® sirloin, kale salad, horseradish cream, sea salted fries
  • 9oz sirloin 2 ¼
  • 7oz aaa filet 9 ¼
  • 12 oz ny stripoin $ 11 ½
MAINS
  • Butternut Squash Ravioli With Prawns (RF) $25½
    • butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage
  • Port Wine Salmon (RF) $26 ½
    • ocean wise™ lois lake steelhead, du puy lentils, port wine, bacon, daikon and carrot salad
  • Double-Braised Pineapple Hoisin Short Rib (RF) $28
    • pineapple ginger glaze, shiitake mushrooms, korean chilli sauce, buttered mashed potatoes, snap peas
  • Duck Confit (RF) $27
    • braised lentils, double smoked bacon, soy-truffle vinaigrette, baby frisée salad
  • double duck $ 9¼
  • Hunter Chicken (RF) $25 ¼
    • shiitake, portabello, button and crimini mushroom demi-glace, yukon gold potatoes, green beans
  • Spaghettini + Kobe Style Meatballs (RF) $ 22 ½
    • roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese
  • Prawn Spaghettini (RF) $21
    • slow-roasted tomato sauce, chilies, fresh herbs, crostini
  • Sablefish (RF) $36
    • shiitake mushrooms, asparagus, peking duck broth, fingerling potatoes
  • Blackened Creole Chicken $ ½
    • creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
FRESH GREENS
  • with grilled avocado $16
  • Quinoa Salad (RF) $14 ¾
    • fresh greens, arugula, cucumber, feta, raisins, capers, grape tomatoes, peppers, spicy pecans, sherry vinaigrette
  • Raincoast Greens $18
    • fresh greens, grilled chicken breast, avocado, tomatoes, feta, spicy pecans, cucumber, lemon-thyme vinaigrette
  • Rocket Salad (RF) $18
    • parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing
  • Modern Bowl (RF)
    • tabbouleh, pineapple salsa, roasted cauliflower and broccoli, tomatoes, cucumber, fresh greens, jasmine rice, miso carrot ginger sauce
  • with grilled chicken $18
  • with glazed salmon $19 ½
  • Kale + Grilled Chicken Salad $17
    • kale, fresh greens, romaine, dijon-lemon vinaigrette, pickled red onions, parmesan crumble
  • ADD TO ANY SALAD
  • grilled chicken breast $ 5½
  • grilled salmon $ 6¾
  • sautéed prawns $ 6¾
BURGERS + SANDWICHES
  • Served with sea salted fries
  • Bbq Duck Clubhouse (RF) $18
    • peking duck, roasted chicken, prosciutto di modena, pecan fruit bread
  • The Feenie Burger (RF) $17 ¾
    • mashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
  • Short Rib Sandwich (RF) $ 17 ½
    • caramelized onions, beef jus, emmental cheese, toasted sourdough
  • Rob’s Crispy Chicken Sandwich $16 ¼
    • spicy panko-crusted chicken, swiss cheese, sambal mayo, lettuce, tomato, pickle and onion
  • Cajun Chicken Sandwich $15 ½
    • aged cheddar, lettuce, tomato
  • Cheddar Bacon Burger $16 ¾
    • smashed certified angus beef®, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard
  • Gardenburger $15 ¼
    • sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard
  • Add To Your Sandwich Or Burger
  • cheddar cheese $ 1
  • mushrooms $1
  • bacon $ 1
CASUAL
  • Chicken Tacos (RF) $15 ¾
    • mexican-style braised chicken, avocado, lettuce, pickled radish, onions and jalapeños, feta, sour cream, cilantro, sea salted fries
  • add guacamole $ 1
  • Baja Fish Tacos (RF) $17
    • beer battered ocean wise™ cod, shredded cabbage, chipotle aioli, fire roasted tomato salsa, pickled red onions, jalapeño peppers, sea salted fries
  • add guacamole $ 1
  • Teriyaki Chicken Rice Bowl $17 ½
    • bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt
  • Chicken Tenders $13 ¾
    • panko-breaded chicken, sea salted fries, honey mustard dip
  • Pesto Chicken Quesadilla $ 12 Pesto Chicken Quesadilla>>blended cheeses, basil pesto, sundried cranberries, honey lime dip
    • blended cheeses, basil pesto, sundried cranberries, honey lime dip
  • Sea salted fries $ 3 ¼
  • Fresh greens or yam fries $ 4 ½
DESSERTS
  • Pumpkin Cheesecake $8 ½
    • warm spices, toasted walnuts, caramel sauce, hand whipped cream. available for a limited time
  • Chocolate Peanut Butter Crunch Bar (RF) $9
    • tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
  • Caramel Chocolate Mousse (RF)
    • warm caramel foam, crunchy sponge toffee, velvety chocolate mousse
  • single $3
  • double $6
  • triple $9
  • White Chocolate Cheesecake (RF) $8 ¼
    • chocolate cookie crust, raspberry compote, hand whipped cream
  • Key Lime Pie $ 8 ¼
    • freshly squeezed key limes, graham cracker crust, hand whipped cream
  • Chocolate Lava Cake $ 8 ¼
    • molten dark chocolate cake, raspberry coulis, tahitian vanilla ice cream

Nearby Sample Menus

  • -Starter size $5.99
  • -Big, juicy shrimp $4.29
  • Burger platters feature your choice of signature tossed salad, skin on fries, tumbleweed chips or potato wedges, sub sweet potato fries or onion rings for $1.99
  • -6 Oz wild salmon fillet, blackened or lemon herbs butter $7.99
  • -3 Stacks $27.99
    • 9 Ribs
  • ●Starter flatbreads
    • Half size flatbreads
  • -Starter size $8.99
  • -1 Stacks $14.49
    • 3 Ribs
  • Classic Italian
    • Ham, pepperoni, Italian Sausage, Bacon,Fresh Garlic, Onions, Cheese, Tomato Sauce
  • 10 Pcs $12.50
  • Pasta Combo #1 $28.99
    • 1 Medium Speciality Pizza, 2 Pastas, 2 Garlic Toasts, 4 Cans of Pop
  • Mexican
    • Pepperoni,Lean Beef, Onions, Sausage, Tomatoes, Jalapeno, Cheese, tomato Sauce
  • Small $18.99
  • Wings Combo #1 $26.49
    • 1 Medium Speciality Pizza, 20 Chicken Wings,4 Cans of Pop
  • MADNESS (MONDAY & TUESDAY)
  • 3 Garlic Breads $23.99
  • (crisp romaine lettuce tossed with our signature creamy garlic dressing and crunchy garlic croutons sprinkled with shredded parmesan)
  • Gravy $1.99
  • Deep Fried Dill Pickles $6.99
    • 6 breaded Dill pickles with ranch Dip
  • Cod $8.89
    • 1pc of thinly battered cod & chips
  • Mushy peas $2.29
  • Battered Mushrooms $7.49
    • 12 Delicately battered mushrooms with ranch dip
  • Cod Dinner $9.89
    • 1 piece of thinly battered cod
  • Cod Burger $5.79
  • Classico (14"/18") $16/$21.50
    • Tomato sauce, Mozzarella di latte, grmo padano, hot soppressata
  • Pollo Eccellente (14"/18") $16.75/$22.50
    • Alfredo sauce, Mozzarella di latte, grmo padano, grilled chicken, spinach, roasted red peppers, red onions
  • Pepperoni (14"/18") $14.25/$19.25
    • Mozzarella fior di latte, grana padano, pomodoro and double pepperoni
  • Montebello (14"/18") $14.75/$20
    • Mozzarella di latte, grumo padano, pomodoro, pepperoni and house made fennel sausage
  • Parma Prosciutto (14"/18") $16.75/$22.50
    • Mozzarella di latte, grumo padano, pomodoro, parma prosciutto and arugula
  • Margherita (14"/18") $13.25/$18
    • Tomato sauce, Mozzarella di latte, grmo padano, fresh bast olive oil
  • Pizza Magic (14"/18") $16.75/$22.50
    • Tomato sauce, Mozzarella di latte, grmo padano, sun dried tomatoes, fresh basil, fresh garlic, spinach, artichoke
  • Calabria (14"/18") $17.25/$23.25
    • Mozzarella fior di latte, grumo padano, pomodoro, capicotto, house-made fennel sausage, and soppressata
  • Dessert special
    • Please ask your server
  • -Sub gluten-free pasta and garlic bread $3.00
  • Margherita $12.00
    • Toma to sauce, fior di latte, Kootenay nostrala cheese, basil
  • Baja tacos (3 pcs) (GF, VE) $10.00
    • Lightly battered BC oyster mushrooms, coleslaw, guacamole, spicy mayo, jalapeno
  • Fried oysters (GF,VE) $9.00
    • Lightly battered BC oyster mushrooms, creamy dill sauce
  • Arbor caesar $11.00
    • Romaine, shaved broccoli, fried capers, garlic croutons, Kootenay nostrala cheese, smoked chickpeas, caesar dressing
  • - Sub gluten-free crust (GF) $3.00
  • Please inform us of any allergies. An 18% gratuity will automatically be added to parties of 6 or more. This menu is a
  • Add burrata $6
  • Belgard Meatball Brunch Skillet $15
    • fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
  • SOUPS
  • Grilled Postmark Sausage Board $17
    • IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
  • Ruby Red Beet Dip $12
    • goat cheese, toasted almonds, fresh veggies
  • Thank you for helping support our local suppliers
    • Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
  • Margherita Pizzette $11
    • San Marzano tomatoes, fresh mozza, grana padano, basil
  • Yam Gnocchi WI Lamb Ragu $17
    • braised pork shoulder, brown sage butter, sweet peas

Cactus Club Cafe

Address

1790 Beach Ave, Vancouver, British Columbia, Canada

Phone

6046812582

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Contemporary , Gluten Free , American , Bar , Canadian , Vegan , Vegetarian

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1790 Beach Ave, Vancouver, British Columbia, Canada