Brix & Mortar Restaurant in Vancouver Menu

Brix & Mortar Restaurant in Vancouver has no menu available, but can choose from many other options such as Italian kitchen breakfast or Prosciutto benny from Italian Kitchen. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Smoke's Poutinerie Vancouver includes a wide range like Fries or TraditionalPoutine. XXL and Family Deal from . Curry Express offers Dosa Hut and Ransom.

• 48 Hour slow cooked beef short rib with seasonal garnish MP
  • Please ask your server
• Banana bread french toast, salted caramel, raspberry coulis, honeyed oats $16.00
• Open-face smoked brisket sandwich, BBQ sauce, over easy eggs, maple grainy dijon mustard pickled red onion, home fries $15.00
• House cured bacon $5.00
• Burrata cheese, panzanella bread salad, basil vinaigrette, campari tomatoes, cucumbers, olive & kale tapenade $15.00
• Burger 2.0, aged cheddar, bacon, garlic dill pickles, alfalfa, gulf islands dressing $15.00
• Toast $3.00
• Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries $15.00

• Pad grapau $9.50
  • Choice of minced chicken, beef or pork stir frie with greens beans, basil and thai chill
• Tom yum gai $3.00
  • Hot, spicy & sour soup with chicken, mushrooms, tomato, lemongrass & thai spices
• -Vegetarian
• Gai pad ma-mung him ma-pan $9.50
  • Boneless chicken stir fried with cashew nuts, bell peppers, onions, celery & roasted chilli
• -Vegetarian
• -Stir fried rice noodles with shrimps, grounded peanut, chilli paste, egg & bean sprouts
• Chili pepper fried rice $9.50
  • With diced vegetables & egg
• -Vegetarian

• The fajita
  • Fresh salsa, grilled chicken, green peppers, red peppers, mozzarella + cheddar
• Veggies Free
  • Rd onions, red peppers, green peppers, kalamata olives, black olives, roasted corn medley, green olives, hot banana peppers, jalapeño peppers, fresh tomatoes, grape tomatoes, grilled veggies, spinach, croutons
• -L $2.00
• -L $20.50
• -S $12.50
• True canadian
  • Italian tomato sauce, extra pepperoni, bacon, sauteed mushrooms, mozzarella + cheddar
• -P $6.75
• -M $13.00

• Crispy fried Roll $2.85
  • with round pork glass noodle & veggie served with Fish sauce
• Grilled Chicken Fillet & fried Roll $10.25
• Grilled pork & Fried Roll $10.25
• Vegetables small/large $7.95/$9.05
• Vegetarian Summer Roll $3.55
  • rice paper roll with salad served with peanut sauce
• Steak Brisket
• Grilled Pork & Shrimp $9.95
• Grilled top Round Steak slices & fried Roll $11.25

• Fresh fruit sorbets $14
• Dry aged beef strip - 30 days $ 50
  • corn / red peppers / smoked tomato cache creek farm, bc
• Cheese spätzle $ 24
  • crispy onions
• Sablefish $ 32
  • cauliflower / grapes / couscous
• Sablefish $ 42
  • cauliflower / grapes / couscous/haida gwaii
• Beef tartare $ 20
  • truffle emulsion / cured egg yolk / mushrooms
• Chicken $ 28
  • mushrooms / risotto
• salad $ 7.5

• Ebi Oshi Sushi $17
  • pressed shrimp, lime zest, ume sauce
• Uni/Sea Urchin (Nigiri/Sashimi) (Each/6 Pc)
• Chef‘s Tasting menu
  • Last order at 9.00 pm
• Edamame (Gf,Veg) $6
  • sea salt
• Vegetable Nigiri (GF) $2
  • asparagus/avocado/eggplant/shiitake mushroom/red bell pepper
• Maguro
  • quinoa, wasabi mosatake
• DESSERT
• Miso Soup $3

1138 Homer St, Vancouver, British Columbia V6B 2X6, Canada

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