Brasserie Le Manoir in Pointe-Claire Menu

Brasserie Le Manoir in Pointe-Claire has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Salade kaiso and Soupe miso from . Kyo Bar Japonais offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Hot chicken sandwich $11.00
    • Chicken, gravy, sweet peas, coleslaw and fries
  • Smoked meat poutine $10 / $15
    • Smoked meat, brown sauce or pepper sauce
  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Spaghetti smoked meat $12.00
    • Smoked meat and meat sauce
Le Taj (sample menu)
  • Biryani $18.00
    • Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Tandoori Paratha $5.00
    • Whole - wheat bread baked in the tandoor, generously buttered
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Wienstein & Gavino's (sample menu)
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Nutella cheesecake $8.00
  • -grilled chicken $7.00
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Rose
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • Costatta di manzo $36.00
    • Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
  • Fettuccine
Reuben's Deli & Steaks (sample menu)
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Delmonico steak sandwich $22.99
    • Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
  • Roadhouse burger $17.49
    • Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • All the above plates are served with french fries, coleslaw and a pickle spear
  • Smoked meat mac and cheese skillet $15.99
    • Sweet mac and cheese baked and topped with out chopped smoked meat
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Da Vinci Restaurant (sample menu)
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • Tartufo with Chocolate and Melted Caramel $12.00
Brasserie Le Manoir

Brasserie Le Manoir

location

Address

600 St-Jean Boul, Pointe Claire, Quebec H9R 3J9, Canada

phone

Phone

05146952071

email

Email

None

clock

Opened hours

Monday: 5:30 AM – 12:00 AM, Tuesday: 5:30 AM – 12:00 AM, Wednesday: 5:30 AM – 12:00 AM, Thursday: 5:30 AM – 12:00 AM, Friday: 5:30 AM – 1:00 AM, Saturday: 7:00 AM – 1:00 AM, Sunday: 7:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Canadian , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Seating ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
600 St-Jean Boul, Pointe Claire, Quebec H9R 3J9, Canada
Similar Restaurants based on Cuisines

Nearby restaurants

Subway

Non Solo Pane

Comme Chez Soi

Crème Fraîche

Domino's Pizza

Soupebol

Hawaii Ice

New York Fries