Boulangerie le Marquis in Villeray-Saint-Michel-Parc-Extension Menu

Boulangerie le Marquis in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • L'échappée combo $21.00
    • 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Hamburger steak $11.00
    • Served with brown onion sauce, fries and coleslaw
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Grilled salmon fillet $15.00
    • Served with rice and salad
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Lamb tikka $24.00
    • Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
  • Lamb curry $19.00
    • Chunks of lamb in a generous, thick, highly-seasoned sauce
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Death by chocolate mousse $9.00
  • ●Antipasto
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Nutella cheesecake $8.00
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Caprina $16.00
    • Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
  • Almond and rum brownie, vanilla ice cream $7.00
  • Jack daniels BBQ pulled pork $17.99
    • With caramelized vidalia onions and jalapeno peppers
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Rocky top chicken $24.99
    • Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
  • Roast beef melt $18.99
    • Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
  • Homemade soups $5.25
  • Berghoff's beef burger $17.99
    • Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
  • Baby house or baby caesar salad $9.99
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Mignardises Plate $9.00
  • Small Sicilian Cones $9.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • TIRAMISU DA VINCI $10.50
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Boulangerie le Marquis

Boulangerie le Marquis

location

Address

367 rue de Castelnau Est, Montreal, Quebec H2R 1R1, Canada

phone

Phone

05142787047

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 7:30 PM, Wednesday: 9:00 AM – 7:30 PM, Thursday: 9:00 AM – 7:30 PM, Friday: 9:00 AM – 7:30 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Canadian , French

features

Features

Location
367 rue de Castelnau Est, Montreal, Quebec H2R 1R1, Canada