Bon Vivant Bistro in Vancouver Menu

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Bon Vivant Bistro in Vancouver has no menu available, but can choose from many other options such as -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE) from Arbor Restaurant. Bogart's Bar & Restaurant Ltd offers many options including House Cut French Fries and Buttered Green Bean & Toasted Almonds. Blue Water Cafe includes a wide range like Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust. Onions Rings full order and Onion Rings half order from . C-Lovers Fish & Chips offers Salmon n' Bannock and -Small.

Nearby Sample Menus

Beef $8.59
Pineapple Chicken $8.59
Shrimp $9.29
Beef $7.89
Rice noodles & Vegetables $5.19
Teriyaki Beef & Shrimp $8.79/$10.78
Seafood $10.19
Spicy Chicken $7.39/$9.38

Chicken strips combo $4.99
gilled Mushrooms $1.99
Hawaiian Cheeseburger $8.99
Chilli Cheese Fries $5.99
Crispy Skin on fries $3.99
Boneless Wing Combo $12.99
Large 24 $26.25
Double Fat Cheese $10.99

Oceanwise Pacific Shrimp $2.25
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Goat feta $2.00
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Organic Free Range Egg $2.00
Bacon $2.00
Spicy Avo Mash $1.33

Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Chilled Pea Soup $4/$7.50
- garlic yogurt
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
The Belgard Burger $13
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, brioche bun
Add Rossdown farms chicken $4
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Add flank steak $6

House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
served with house-cut fries
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Add salmon fillet $12
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette