Blue Sky Japanese Restaurant in Vancouver Menu

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Blue Sky Japanese Restaurant in Vancouver has no menu available, but can choose from many other options such as ●Entrees or Benedicts with olive oil hollandaise from CinCin Ristorante + Bar. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Panago Pizza includes a wide range like Panago pizza sizes - P 8", S10", M12" , L14" or ●Basic pizzas. Sundays and Per sleeve shooters from . Milltown Bar & Grill offers Fable and ●Entrees.

Nearby Sample Menus

Teriyaki pork & Shrimp $8.79/$10.78
Udon noodles w shrimp $7.39
Teriyaki Beef $7.39/$9.38
Vegetable Roll $4.39
Extra Meat $1.99
Teriyaki Beef $7.89/$9.88
Teriyaki Shrimpp $9.19/$11.18
Ginger Beef $7.39/$9.38

Lumberjack poutine $7.99
Small 10 $12.75
Cajun Chicken Entree Salad $10.99
Hawaiian Cheeseburger $8.99
Garden Salad $5.99
Pancakes $7.49
Blackened Cajun Cheddar $8.49
Regular 16 $17.25

Try It With Avocado 42
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Bacon $2.00
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Wild Salmon Lox $2.25
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing

Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Add grilled wild sockeye salmon $5
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Cream of Tomato $4/$7.50
Add poached or fried egg $2

Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Warm Marinated Olives $13
- agrinion green, kalamata