Address
1505 2nd Ave W, Suite 101, Vancouver, British Columbia V6H 3Y4, Canada
Bistro 101 at Pacific Institute of Culinary Arts in Vancouver Menu
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Bistro 101 at Pacific Institute of Culinary Arts in Vancouver has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Cactus Club Cafe offers many options including with grilled avocado and Szechuan Chicken Lettuce Wraps (RF). Pho Express includes a wide range like Spring roll or Salad roll. Boer’s pannekoek and Boer’s omelette from . De Dutch Pannekoek House offers Fatburger Davie and L.
Nearby Sample Menus
- Teriyaki pork & Shrimp $8.79/$10.78
- Teriyaki Shrimpp $9.19/$11.18
- Extra Shrimp $1.99
- Ginger Beef $7.39/$9.38
- Rice $2.79
- Udon noodles w pork $7.39
- Chicken & Beef $8.89
- Pineapple Chicken $8.59
- Guacamole $1.99
- Chili $1.19
- Mushroom Swiss $8.00
- Large Bag o'fries $4.49
- Pancakes $7.49
- (burgers comes with mustard relish onions pickles tomato lettuce and mayo)
- Hawaiian Cheeseburger $8.99
-
Egg Sandwich $3.49
- bacon or sausages
-
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
- Natural Farm Chicken $2.00
- Wild Salmon Lox $2.25
-
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
- Substitute Quinoa $1.50
-
West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
- Or Coconut Milk $1.25
-
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
- Add burrata $6
-
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
-
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
- CHARCUTERIE
-
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
-
Belgard Bacon $10
- maple bourbon pork belly, maple caramel
-
Orange Cheesecake $8
- rhubarb + black currant compote, house candied pecans
-
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
- Add chicken breast $12
-
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
-
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
- served with house-cut fries
-
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
-
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
-
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
-
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Bistro 101 at Pacific Institute of Culinary Arts
Phone
06047340101
Opened hours
Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Gluten Free , International , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
1505 2nd Ave W, Suite 101, Vancouver, British Columbia V6H 3Y4, Canada
- Vancouver Canadian Menus
- Vancouver Gluten Free Menus
- Vancouver International Menus
- Vancouver Vegetarian Menus
- Greater Vancouver Canadian Menus
- Greater Vancouver Gluten Free Menus
- Greater Vancouver International Menus
- Greater Vancouver Vegetarian Menus