A&w in Villeray-Saint-Michel-Parc-Extension Menu

Are you the owner? Manage this listing for free.

A&w in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. XO Le Restaurant includes a wide range like Tomato Soup or Oysters (each). ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Kyo Bar Japonais and Salade kaiso.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Tortellini $12.00
- Meat tortellini, rosee sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Dulce de leche cheesecake $8.00
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Margherita
- Tomato sauce, basil, mozzarella
Rosé $15.00
- Tomato sauce, cream, basil
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Margherita $14.00
- Tomato sauce, basil, mozzarella
●Risotto
Add

Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
All our clubs are served on a choice of sliced brioche or multigrain bread
Shiraz wine reduction sauce $5.99
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Swiss cheese $1.79

Risotto with shrimps, scampi tail and asparagus spears 37.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00