Aux Recifs Du Cap in Saint Leonard Menu

Aux Recifs Du Cap in Saint Leonard has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Croissants and Viennoiseries from . Cafe Parvis offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Chicken wings (36) $30.00
    • 8 wings served with one (4) sauce
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Chicken submarine $10.00
    • Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • Chicken wings (24) $22.00
    • 24 wings served with one (3) sauce
  • Greek grilled chicken salad $13.00
    • Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Curry sauce $3.00
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Onion bhají / pakoras $6.00
    • Mouth-watering vegetables fried with seasoned herbal batter
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Meat sauce
  • ●Secondi
  • Arrabbiata
  • -grilled chicken $7.00
  • Insalata caprese $12.00
    • Tomatoes, fior di latte, basil pesto, olive oil
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Mushroom cap skillet $11.99
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Cherry peppers $3.69
  • Baby house or baby caesar salad $9.99
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Blue cheese filet $44.99
    • Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Chopped liver sandwich $11.99
    • Served on double rye bread with crispy fried onions and deli mustard
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Fried calamari with a spicy tomato sauce $13.00
  • Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
    • Jamon Bellota (Pata Negra) with aged Manchego cheese
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • White fish of the day $39.00
  • Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
Aux Recifs Du Cap

Aux Recifs Du Cap

location

Address

5570 Rue Jean-Talon E, Montréal, QC H1S, Canada

phone

Phone

05143222000

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:30 – 10:00 PM, Wednesday: 12:30 – 10:00 PM, Thursday: 12:30 – 10:00 PM, Friday: 12:30 – 10:00 PM, Saturday: 12:30 – 10:00 PM, Sunday: 12:30 – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Caribbean

features

Features

Location
5570 Rue Jean-Talon E, Montréal, QC H1S, Canada
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