AuBar in Vancouver Menu

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AuBar in Vancouver has no menu available, but can choose from many other options such as Breakfast Crepe or Brie Crepe from Commercial Street Cafe. Lupo Restaurant offers many options including Caprese Salad and Minestrone. CinCin Ristorante + Bar includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. Extra Garlic Toast and Meat Balls from . Pizza Factory offers Hana Sushi and Tuna roll.

Nearby Sample Menus

teriyaki Chicken $8.29/$10.28
Udon noodles w beef $7.39
Beef $7.79
Rice & Vegetables $4.49
Rice noodles & Vegetables $5.19
teriyaki Chicken $7.79/$9.78
Pineapple Chicken $7.99/$9.98
Chicken $8.79

L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Kingburger Supreme $8.99
Regular 16 $17.25
Red Hot Crispy Buffalo $8.49
Cajun Chicken Entree Salad $10.99
Assorted Breakfast Sandwiches $3.49/$6.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes

Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Natural Farm Chicken $2.00
Grampa’s Oatmeal (V, G) $4.85
- hot oatmeal topped with brown sugar and melting butter
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Belgard Brunch Burger $14.50
- Pemberton Meadows beef, Village Cheese Works cheddar, caramelized onions, house relish, iceberg, tomato, fried egg, brioche bun, brunch spuds
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Sunshine Bowl $12
- green lentils, spinach, kale, beets, red pepper, roasted chickpeas, alfalfa sprouts, avocado, orange + sunflower seed vinaigrette
Add Rossdown farms chicken $4
Tomato Soup Fondue $14
- swiss + gruyere grilled cheese toasties
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis

Cef’s Seasonal Soup $9
Re Kernel Salad $13
- celeriac, parsley, horseraciisła, cider vinaigrette
Warm Marinated Olives $13
- agrinion green, kalamata
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Seared Scallops $18
- cauliflower puree, green apple gelee
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream