Asian Fusion in Vancouver Menu

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Asian Fusion in Vancouver has no menu available, but can choose from many other options such as ●Cold or Local fruit parfait from Forage. Pho Boi offers many options including Crispy fried Roll and Fried Chicken Wings. L'Abattoir Restaurant includes a wide range like Pastries or Currant Scone With Jam And Clotted Cream. Available until 4 pm and ●Famous big breakfasts from . Ricky's All Day Grill Ladner offers Nikko Sushi and Jambler roll.

Nearby Sample Menus

Ginger Chicken $7.39/$9.38
Chicken & Beef $8.89
Vegetable Roll $4.39
Chicken $7.79
teriyaki Chicken $8.29/$10.28
Ginger Beef $7.39/$9.38
Teriyaki pork & Shrimp $8.79/$10.78
california Roll $5.19

Kingburger Supreme $8.99
Regular 16 $18.25
Original Flatburger $6.99
Maple Bacon $1.49
Ultimate BBQ Burger
Pancakes $7.49
Cajun Chicken Entree Salad $10.99
Small 6 $9.75

Veg Bowl+ Side Salad (Mini/Reg) $12.95/$15.35
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing

Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Add free-range fried egg $2
Ruby Red Beet Dip $8
- goat cheese, toasted almonds, fresh veggies, warm flat bread
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
substitute sweet soy pork for Postmark Stout braised pork belly $2
Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds

Warm Marinated Olives $13
- agrinion green, kalamata
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Scarlet Cake $14
- black cherry, classic compote
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun