Ambroisie Traiteur in Villeray-Saint-Michel-Parc-Extension Menu -

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Ambroisie Traiteur in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Da Vinci Restaurant includes a wide range like Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Tomato sandwich $4.00
- Tomato and mayonnaise
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
●Antipasti
Bruschetta $3.00
●Frittate
Rose
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Choice of pasta capelli d'angelo

Black tiger jumbo shrimp skewer (5) $20.99
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Extra rye bread $1.49
Brandied peppercorn sauce $5.49
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Homemade soups $5.25
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Tartufo with Chocolate and Melted Caramel $12.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
White fish of the day $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00