Agora Meyhanesi in Villeray-Saint-Michel-Parc-Extension Menu -

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Agora Meyhanesi in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Kielbasa and Menu du debutant from . Stash Cafe offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Tortellini $12.00
- Meat tortellini, rosee sauce
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

●Pâtes.10
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
●Pizza.10
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Almond and rum brownie, vanilla ice cream $7.00
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Panino della notte
- See your server for tonight’s creation

Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Homemade soups $5.25
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce

CHEESECAKE DELIGHT $13.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Regional Cheeses $18.00
Cooked Cream Chef’s Inspiration of the Day $11.50
White fish of the day $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00