Afroditi Bakery in Villeray-Saint-Michel-Parc-Extension Menu -

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Afroditi Bakery in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Le Robin Square offers many options including Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

Chicken kebab $14.00
- Served with a chef salad, rice or fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Plate of french fries $3 / $5
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Ribs $14.00
- Served with french fries and coleslaw
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce

Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers

Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
●Add grilled chicken or two shrimp $4
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Nutella cheesecake $8.00

Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
CHEESECAKE DELIGHT $13.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Tartufo with Chocolate and Melted Caramel $12.00
Small Sicilian Cones $9.50
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00