A la Fine Pointe in Southwest Menu

A la Fine Pointe in Southwest has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Piggy pizza $12.00
    • Tomato sauce, pulled pork, onions and mozzarella cheese
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Onion rings $5.00
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • all our plates are served with fries and coleslaw
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Tandoori nan $4.00
    • Leavened triangular flat bread of fine flour served hot
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Bhìndì Masala $14.00
    • Okras delicately prepared in a blend of spices
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • Rose
  • ●10 at 10
  • Pomodoro
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • ●Add grilled chicken or two shrimp $4
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • Zuppa del giorno $7.00
    • Soup of the day
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Ancho chili honey glazed salmon $27.99
    • Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
  • Add baby house or baby caesar salad for any steak above $4.99
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
  • ●Dean's steakhouse specialties
    • All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • CHEESECAKE DELIGHT $13.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Mignardises Plate $9.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
A la Fine Pointe

A la Fine Pointe

location

Address

2527 Rue Centre, Montréal, QC H3K 1H7, Canada

phone

Phone

05149329847

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Italian , Steak

features

Features

Location
2527 Rue Centre, Montréal, QC H3K 1H7, Canada