A la Fine Pointe in Southwest Menu

A la Fine Pointe in Southwest has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Available monday to saturday after 10 pm
  • Grilled organic salmon served with our side dish of the day INCLUDED
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Oysters Portuguese style, tomato and chouriço sauce, gratiné with São Jorge MP
  • Traditional vanilla tarts, rice pudding ice cream $10.00
  • Port sauce $2.00
  • Seasonal vegetable risotto INCLUDED
  • Daily catch & fresh arrivals from Portugal MARKET PRICE
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • -Appetizer $14.95
  • Foie gras torchon, pineapple chutney, apple liqueur jelly, arugula and watercress salad
  • -A la carte $10.95
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -A la carte $18.95
  • Tuesday $25.50
    • Beef bourguignon fresh tagliatelle
  • Macarons $9.95
  • (G) sans gluten / gluten free
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Caprese con pomodoro arrostito (v) (g) $13.00
    • Fresh mozzarella, roasted cherry tomatoes,fine herbs infusion,balsamic reduction
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Insalati di rucola (v) (g) $14.00
    • Arugula, cherry tomatoes, parmesan shavings,balsamic reduction
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Mont royal burger $19.99
    • Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
  • Swiss cheese $1.79
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Cheddar potato pancakes $11.99
    • Deep fried potato cakes served with sour cream, apple sauce and chives
  • BBQ short rib grilled cheese melt $15.99
    • Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
  • Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Catch of the day MP
    • Ask your server for our selection
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Crudo de cadeau
    • Fluke carpaccio, artichokes, celery, fennel flower, lucques olives and lemon
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Tortellacci burro et oro
    • Ricotta and spinach stuffed tortellacci, sage butter and tomato
  • Croque-monsieur $23.00
    • Pain viennois maison gratiné au gruyère des grottes, curé hébert fermier et jambon de
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Chocolat blanc et calamansi
    • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
  • Add $2
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Haru Karaage $9
    • Poulet Frit / Oignons Vert(Fried Chicken / Scallions)
  • Anguille(Eel)
  • Gyūniku Tataki $12
    • Tataki de Boeuf / Champignons, Daikon & Carottes Marinées / Shiso / Vinaigrette au Sésame (Beef Tataki / Mushroom, Daikon & Pickeled Carrots / Shiso / Sesame Dressing)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Edamame $4
  • Seul ou à plusieurs , Alone or with others

A la Fine Pointe

Address

2527 Rue Centre, Montréal, QC H3K 1H7, Canada

Phone

05149329847

Email

None

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Steak , French , Italian

Features

Location
2527 Rue Centre, Montréal, QC H3K 1H7, Canada