A la Fine Pointe in Southwest Menu

A la Fine Pointe in Southwest has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. No 900 Pizzeria offers many options including Classic Caesar with pancetta and Arugula & lemon salad. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

  • Soffritto di gamberetti $25.00
    • Sautéed shrimp with garlic, bell pepper and tomato sauce, barley parmesan risotto
  • (V) végétarien / vegetarian
  • Linguine ai frutti di mare $28.00
    • Tomato sauce, shrimp, scallops, mussels, calamari
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Risotto primavera (v) (g) $24.00
    • Creamy risotto ‘alla milanese’ with julienned vegetables sautéed with garlic and white wine
  • Margherita rouge $ 12
    • parmesan & basilic, sauce tomate, bocconcini.
  • Soupe du jour $5
  • Mimosa $ 9.25
  • Pain au levain $8
    • ricotta & confiture
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Brocoli rôti $ 17
    • ricotta, pleurotes grillés, oignons blonds, mozzarella
  • French fries with gravy $4 / $6
    • Brown sauce or pepper sauce
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Meat sauce lasagna $11.00
    • Meat sauce with mozzarella cheese
  • Tortellini $12.00
    • Meat tortellini, rosee sauce
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Baked potato skins (3) $6.00
    • Served with bacon bits and cream cheese
  • Mexican burger $7/ $10
    • Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
  • BAKLAVA 5.45
    • Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • GALAKTOBOUREKO 5.45
    • Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
  • HERCULES MASSACRE 12.95
    • Fresh cut thick fries covered with
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • PRASINI GREEN 5.95/9.95
    • Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Array of homemade sorbets and ice creams $8.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Baked beans $1.50
  • Pickled onion $1.50
  • Chips $3.50
  • Hake (made with gluten free flour) $10.75 / $12.75
    • Orange crush batter
  • Smoked $10.75 / $12.75
    • Smoked tofu - chipotle batter
  • Pork $7.50 / $9.50
  • Onion & cheese $7.50 / $9.50
  • Large shrimp $13.00

A la Fine Pointe

Address

2527 Rue Centre, Montréal, QC H3K 1H7, Canada

Phone

05149329847

Email

None

Opened hours

Monday: 6:00 AM – 9:00 PM, Tuesday: 6:00 AM – 9:00 PM, Wednesday: 6:00 AM – 9:00 PM, Thursday: 6:00 AM – 9:00 PM, Friday: 6:00 AM – 9:00 PM, Saturday: 6:00 AM – 9:00 PM, Sunday: 6:00 AM – 3:00 PM

Price

None

Type

None

Service

None

Cuisine

Steak , French , Italian

Features

Location
2527 Rue Centre, Montréal, QC H3K 1H7, Canada