A-1 Vietnamese Restaurant in Vancouver Menu

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A-1 Vietnamese Restaurant in Vancouver has no menu available, but can choose from many other options such as Irish Seafood Chowder or Ploughman’s Plate from Forkhill House Irish Bistro. Meat & Bread offers many options including Porchetta and Wednesday's special. Trattoria includes a wide range like Bruschetta sampler or Sicilian calamari. Tagine and Granola, Fruit & Yoghurt from . Chambar offers Ricky's All Day Grill Ladner and Available until 4 pm.

Nearby Sample Menus

Chicken $8.59
vegetable 47.59
Teriyaki Beef & Shrimp $8.79/$10.78
vegetable $6.79
Shrimp $9.29
Spicy Chicken $7.39/$9.38
teriyaki Chicken $7.79/$9.78
Udon noodles w shrimp $7.39

Large 24 $26.25
Veggieburger $7.49
Old Style Bacon Cheddar $8.99
Cajun Chicken Entree Salad $10.99
Kingburger Supreme $8.99
Large Bag o'fries $4.49
Regular 16 $17.25
Burger Combo $4.49

Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Goat feta $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
ADD ONS
Natural Farm Chicken $2.00
ADD
Veggie Breakfast Sandwich $6.55
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter

Pasta Salad $10
- bacon, red pepper, green onion, tomato, fresh mozzarella, sunflower pesto dressing
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Add Rossdown farms chicken $4
Add flank steak $6
Ruby Red Beet Dip $12
- goat cheese, toasted almonds, fresh veggies
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Coconut Chia Pudding $6.50/$13
- seasonal fruit, coconut + almond clusters, OK Falls honey
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears

North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Add salmon fillet $12
Seared Scallops $18
- cauliflower puree, green apple gelee
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette