41st West Restaurant in Vancouver Menu

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41st West Restaurant in Vancouver has no menu available, but can choose from many other options such as The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G) from SMAK- healthy fast food. Hana Sushi offers many options including Tuna roll and Salmon roll. Five Sails Restaurant includes a wide range like Classic Caviar or Quebec Foie Gras - Yin & Yang. Chilled Pea Soup and Green Chickpea + Avocado Hummus from . Vancouver Urban Winery offers Salty's Fish & Chips and ●Side ordes.

Nearby Sample Menus

Spicy Beef $7.39/$9.38
Teriyaki Chicken & Shrimp $8.79/$10.78
Noodle & Vegetables $4.99
Chicken $8.59
Beef $7.79
Spicy pork $7.39/$9.38
Seafood $10.09
california Roll $5.19

Double kingburger $11.99
Mushroom Swiss $8.00
Turkeyburger $8.49
Grilled Cheese Combo $4.99
BLTC Entree salad $10.99
Double Fat Cheese $10.99
Side Caesar Salad $3.49
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes

Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt
Natural Farm Chicken $2.00
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Substitute Quinoa $1.50
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy

Korean Rice Bowl $12
- gai Ian, cabbage, edamame, sriracha BBQ, free-range fried egg
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
Mushroom + Bacon Pâté $12
- pickled mushrooms, smoked bacon, crostinis
Add sourdough toast $2
Salmon Gravlax Hash $15
- house cured sockeye, crispy potatoes, avocado, pickled onions, arugula, beet + Postmark IPA puree, poached eggs, smokey onion + parmesan cream
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add burrata $6

Add chicken breast $12
served with house-cut fries
Seared Scallops $18
- cauliflower puree, green apple gelee
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Classic Double Chocolate Cake $14
- hazelnut cremeux