Vincent Ristaurante and Pasteria in Saint Leonard Menu

Vincent Ristaurante and Pasteria in Saint Leonard has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Pulled pork burger $7/ $10
    • Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
  • Italian poutine $8 / $11
    • Meat sauce
  • Jalapenos (5) $6.00
    • Breaded, stuffed with cream cheese and fried
  • Swiss burger $7/ $10
    • Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
  • burgers price: sandwich/plate
  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Keema Nan $7.00
    • Naturally leavened bread filled with seasoned cooked ground meat
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Mango chutney $3.00
    • A highly seasoned relish of mango, spices
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Mr. Gavino’s signature tiramisù $9.00
  • Mr. Gavino’s signature tiramisù $9.00
  • Gigi $16.00
    • Tomato sauce, cream, prosciutto, mushrooms, basil
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Margherita
    • Tomato sauce, basil, mozzarella
  • Filetto di manzo $34.00
    • Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
  • Ice cream or sorbet $7.00
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Steak cut onion rings $10.99
    • Cut thick & fried crispy, served with our jack daniels BBQ sauce
  • Teriyaki steak salad $22.99
    • Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • Kobe sliders $11.49
    • A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
  • Black tiger jumbo shrimp skewer (5) $20.99
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • All the above plates are served with french fries, coleslaw and pickle spear
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Vincent Ristaurante and Pasteria

Vincent Ristaurante and Pasteria

location

Address

6005 Boulevard Robert, Saint-Léonard, QC H1P 1M9, Canada

phone

Phone

05143238694

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
6005 Boulevard Robert, Saint-Léonard, QC H1P 1M9, Canada
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