Address
15c Avenue Cartier, Pointe-Claire, QC H9S 4R5, Canada
Victor Rose Espresso Bar in Pointe-Claire Menu
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Victor Rose Espresso Bar in Pointe-Claire has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Cafe Saigon and Chicken spring roll.
Nearby Sample Menus
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Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
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Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
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Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Italian poutine $8 / $11
- Meat sauce
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
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Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
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Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
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Pomodoro $14.00
- Tomato sauce, basil
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Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
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Osso bucco $29.00
- Braised veal shank, gremolata
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- Choice of pasta capelli d'angelo
- ●Pasta
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
- Baby house or baby caesar salad $9.99
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Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
- TIRAMISU DA VINCI $10.50
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Custard Cream flavored with Fresh Vanilla Beans $11.00
- Mignardises Plate $9.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Victor Rose Espresso Bar
Phone
05144472711
Opened hours
Monday: 06:30-18:00, Tuesday: 06:30-18:00, Wednesday: 06:30-18:00, Thursday: 06:30-18:00, Friday: 06:30-18:00, Saturday: 08:00-17:00, Sunday: 08:00-17:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Canadian
Features
15c Avenue Cartier, Pointe-Claire, QC H9S 4R5, Canada
- Pointe-Claire Canadian Menus
- Montreal Regional Montreal Canadian Menus