Address
2339 Ave. Charland, Montreal, Quebec H1Z 1B8, Canada
Traiteur Lt in Ahuntsic-Cartierville Menu
Are you the owner? Manage this listing for free.
Traiteur Lt in Ahuntsic-Cartierville has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Portus 360 offers many options including Caldo verde and Creme de mariscos. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Croissants and Viennoiseries from . Cafe Parvis offers Five Guys and Mustard.
Nearby Sample Menus
-
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
-
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
-
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
-
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
-
Tomato sandwich $4.00
- Tomato and mayonnaise
-
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
-
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
-
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
-
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
-
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
-
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
-
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
-
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
-
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
- Mango pickle $3.00
-
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
- Fusilli
-
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
-
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
- Nutella cheesecake $8.00
- ●Antipasti
-
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
- Pomodoro
-
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
-
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
-
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
-
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
-
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
-
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
-
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
- All the above plates are served with french fries, coleslaw and pickle spear
-
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
- Fried calamari with a spicy tomato sauce $13.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- White fish of the day $39.00
- Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Traiteur Lt
Phone
05143845552
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Features