Tong Por in Ville-Marie Menu

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Tong Por in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Beaver Hall and -A la carte.

Nearby Sample Menus

Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
price: small/large
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Tomato sauce
Add
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
●Pizza
●Glutenfree pasta available
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Deli platter $13.99
Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Brandied peppercorn sauce $5.49
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce

TIRAMISU DA VINCI $10.50
White fish of the day $39.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00