Tong Por in Ville-Marie Menu

Tong Por in Ville-Marie has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le rubis $200.00
    • Raspberry, « Calpico » jelly, lychee chantilly
  • La betterave $95.00
    • Beet as a duo with apples, avocado, tender salad greens, green mustard and wasabi sorbet
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La bulle $19.00
    • Blown sugar ball with yuzu-lemon, coriander sorbet
  • Pour commencer $200.00
    • Creamy foie gras royale topped with a Parmesan and Maury « Vieilles vignes » wine emulsion
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Mulligatawny Soup $6.00
    • A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Saag beef $19.00
    • Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Seekh Kabab $6.00
    • Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Tandoori roti $4.00
    • Naturally leavened whole-wheat flat served hot
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Grilled vegetable salad with goat cheese and quinoa $16.00
  • Grilled chicken sandwich $17.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Fried calamari $13.00
  • Grilled vegetable sandwich $15.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • Steak frites (bavette), compound butter $24.00
  • risotto & légumes PM
  • Tartare de boeuf (supplément 6.)
    • Hand cut tenderloin beef tartare, quail egg, parmesan and arugula salad
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Porcelet
    • Cheese and suckling pig ham
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Snycel mielony $18.00
    • Two breaded groundpork croquettes, served with a creamy mushroom sauce potatoes and salad of the day
  • Menu du debutant $30.00
    • A mixed plate of pierogi, placki, krokiet and bigos. A vegetarian option is available
  • Watrobka z drobiu $16.00
    • Chicken livers sautéed with onions, served with potatoes and salad of the day
  • Kielbasa $8.00
    • Polish sausage sautèed with onions
  • Sznycel wedenski $23.00
    • Breaded veal schnitzel served with a sunny-side up egg, beet salad and potatoes
  • Zupa dnia $6.00
    • Soup of the day
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • Fromage & Sauce Rouge Épicée (Cheese & Spicy Red Sauce )
  • Edamame $4
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Godzilla Brownie $5
    • Brownie aux Maltesers / Crème Glacée à la Vanilla(Maltesers Brownie / Vanilla Ice Cream)
  • Saumon Bonbons $10
    • Saumon Laqué / Caramel Épicé (Candied Salmon / Spicy Caramel)
  • Suzushī Wakame $8
    • Salade d’algues / Vinaigrette à la mandarine au Yuzu / Oranges / Sunomono / Peanuts(Wakame salad / Yuzu mandarin vinaigrette / Oranges / Sunomono / Peanuts)
  • Cuisse de Poulet(Chicken Thighs)
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)

Tong Por

Address

43 Rue de la Gauchetière O, Montréal, QC H2Z 1C1, Canada

Phone

05143939975

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Location
43 Rue de la Gauchetière O, Montréal, QC H2Z 1C1, Canada
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