Restaurant Terra Verde in Ville-Marie Menu

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Restaurant Terra Verde in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Brit and Chips includes a wide range like Large shrimp or Cod. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Grilled salmon fillet $15.00
- Served with rice and salad

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

●Frittate
●Antipasto
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Meat sauce
Sorbet - raspberry, orange or le $6.00
●Glutenfree pasta available
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
-grilled chicken $7.00

Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Black tiger jumbo shrimp skewer (5) $20.99
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!

Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Sherberts $8.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Risotto with shrimps, scampi tail and asparagus spears 37.00