The Keg Steakhouse + Bar - Pointe Claire in Pointe-Claire Menu

The Keg Steakhouse + Bar - Pointe Claire in Pointe-Claire has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Biiru and Seul ou à plusieurs , Alone or with others.

Nearby Sample Menus

  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Chef´s salad $7.00
    • Lettuce, tomatoes, cucumbers and italian dressing
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Greek salad $9.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Fish & chips $10.00
    • Served with coleslaw and fries
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • Chicken Korma $21.00
    • Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Lamb korma $22.00
    • Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
  • Aloo tikke $6.00
    • Potato patties mildly spiced with fresh coriander and herbs
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Insalata cesare $13.00
    • Romaine lettuce, caesar dressing, parmigiano shavings, croutons
  • Ragu di carne
  • ●Zuppe
  • Salumi e cacio $19.00
    • Selected charcuteries and cheeses
  • L'offre est valable sur l'achat d'un plat du menu 10 à 10
  • All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
  • Dulce de leche cheesecake $8.00
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Sweet pimentos $3.69
  • Smoked beef brisket wontons $11.99
    • Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
  • French dip $18.99
    • Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
  • Extra rye bread $1.49
  • ●Sides
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Smokehouse turkey sandwich $14.49
    • Served on thick cut rye bread, tomatoes, lettuce, red onions and peppered mayo
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Mignardises Plate $9.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
The Keg Steakhouse + Bar - Pointe Claire

The Keg Steakhouse + Bar - Pointe Claire

location

Address

6815 Trans Canada Highway F017, Pointe Claire, Quebec H9R 1C4, Canada

phone

Phone

05146300202

email

Email

None

clock

Opened hours

Sunday 15:00 - 23:00 Monday 15:00 - 00:00 Tuesday 15:00 - 00:00 Wednesday 15:00 - 00:00 Thursday 15:00 - 00:00 Friday 15:00 - 01:00 Saturday 15:00 - 01:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Bar , Canadian , Gluten Free , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  American Express ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
6815 Trans Canada Highway F017, Pointe Claire, Quebec H9R 1C4, Canada