Address
Boulevard Viau & Rue Jarry E, Saint-Léonard, QC H1R, Canada
Sushi Ryori in Saint Leonard Menu
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Sushi Ryori in Saint Leonard has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.
Nearby Sample Menus
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
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Fish & chips $10.00
- Served with coleslaw and fries
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Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
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Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- Rose
- Bruschetta $3.00
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
- -grilled jumbo shrimp - 3 for $12.00
- Meat sauce
- All the above plates are served with french fries, coleslaw and pickle spear
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Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
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Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
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Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
- Tartufo with Chocolate and Melted Caramel $12.00
- CHEESECAKE DELIGHT $13.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Small Sicilian Cones $9.50
- TIRAMISU DA VINCI $10.50
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Sushi Ryori
Phone
05143761888
Opened hours
Monday: 09:00-23:00, Tuesday: 09:00-23:00, Wednesday: 09:00-23:00, Thursday: 09:00-23:00, Friday: 09:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00
Price
None
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
Boulevard Viau & Rue Jarry E, Saint-Léonard, QC H1R, Canada
- Saint Leonard Japanese Menus
- Saint Leonard Sushi Menus
- Montreal Japanese Menus
- Montreal Sushi Menus
- Montreal Regional Montreal Japanese Menus
- Montreal Regional Montreal Sushi Menus