Sushi Ryori in Saint Leonard Menu

Sushi Ryori in Saint Leonard has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • 1 choice of beverage, 2 macarons $14.50
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • 1 choice of pastry $6.00
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Ham & cheese quiche $12.00
    • Smoked pork belly, ham and emmental cheese, seasonal crisp greens
  • Le français $9.95
    • Ciabatta bread, ham, butter, brie cheese and lettuce.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • Salmon filet, capers, parsley, lemon pistou $24.00
  • Lamb burger $21.00
  • Grilled vegetable sandwich $15.00
  • Steak frites (bavette), compound butter $24.00
  • risotto & légumes PM
  • Crispy chicken salad, lardons, cheddar $18.00
  • Fried calamari $13.00
  • Duck rillette $13.00
  • Vanilla Crème brùlè $9.95
  • Monday $25.50
    • Salmon with sorrel sauce and basmati rice
  • -A la carte $8.95
  • BBQ ribs, fries and red cabbage coleslaw $24.95
  • -Chorizo $4.95
  • Arugula $2.95
  • Citrus Salmon tartar
    • Avocado, yogurt with herbs, cucumber, candied lemon puree, citrus espuma accompanied by cassava fries
  • -Table d`hote $5.95
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Xo Burger $ 20
    • Bacon jam, mimolette, lettuce
  • Oysters (each) $ 3
    • Mignonette, horseradish
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Fennel orange arugula almonds lemon (when available) $16.00
  • Classic Caesar with pancetta $5.00
  • Arugula & lemon salad $5.00
  • Speck $14.00
    • E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
  • Arugula $14.00
    • E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
  • Bombolone (Available on Thursday) $3.50
  • Salami & ricotta calzone $14.00
    • tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
  • Sfizi stuffed with prosciutto (3) $9.00
  • Beef curry $18.00
    • Chunks of beef in a generous, thick, highly-seasoned sauce
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Chicken vindaloo $19.00
    • Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

Sushi Ryori

Address

Boulevard Viau & Rue Jarry E, Saint-Léonard, QC H1R, Canada

Phone

05143761888

Email

None

Opened hours

Monday: 09:00-23:00, Tuesday: 09:00-23:00, Wednesday: 09:00-23:00, Thursday: 09:00-23:00, Friday: 09:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

None

Type

None

Service

None

Cuisine

Sushi , Japanese

Features

Location
Boulevard Viau & Rue Jarry E, Saint-Léonard, QC H1R, Canada