Sushi Ryori in Saint Leonard Menu

Sushi Ryori in Saint Leonard has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Da Vinci Restaurant and Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula.

Nearby Sample Menus

  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • White Truffle Tagliatelles $ 28
    • Smoked cream, almonds, marinated cauliflower
  • Jumbo Shrimp Cocktail $ 20
    • erved with cocktail sauce
  • Cobb Salad( lobster/ chicken ) $ 28/$ 22
    • Avocado, ciel de charlevoix, bacon, hard boiled egg
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Filet Mignon $ 36
    • Truffle mashed potatoes, mushroom ragout
  • La langoustine $39.00
    • In a crispy papillote with basil
  • La fraise $19.00
    • Strawberries in fragrant harmony, yoghurt and lemon cream, coulis surprise
  • Le maïs (v) $150.00
    • Corn as a cloud, caramelized onions, lively salad, popcorn
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • Le parfum des îles $200.00
    • Passion fruit crémeux, rhum granite, coconut wisp
  • Le filet de bison $200.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le chocolat tendance $19.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • poutine classique $6
  • Saloon $15
    • 2 oeufs , jambon et fromage mozzarella, le tout roulé et servi avec sirop d’érable et petites patates rôties
  • Club Saloon $19
    • poulet, prosciutto rôti, fromage de chèvre, mayo roquette, tomates, frisée, pain aux olives
  • Fromage $3
  • Le Cheeseburger $16
    • Fromage cheddar vieilli, aïoli, compote d’oignons, iceberg
  • Omelette avec blancs d’oeufs $3
  • Le Simple Et Sans Façon Burger $15
    • Bacon, tomate, cornichon, frisée
  • Poulet Au Beurre $20
    • suprême de volaille, sauce à l’indienne, légumes sautés et riz jasmin
  • Cod fritters $8.00
    • kimchi mayo
  • Madeleine $4.00
  • Giant shrimp $25.00
    • tom yam, parsnip chips
  • New-York cut "CAB" $53.00
    • Certified‎ Angus beef 12oz, bone marrow, onion jam, toast, horseradish
  • Tuna poke $16.00
    • crushed‎ avocado, jasmin rice, spicy aïoli, lime, coriander
  • Duck tataki $16.00
    • eggplant jeow, dukkah, soya, lime
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • Shahì paneer $16.00
    • Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
  • Dahl makhnì $13.00
    • Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
  • Chicken Malaì kabab $8.00
    • Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Sherberts $8.50
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs

Sushi Ryori

Address

Boulevard Viau & Rue Jarry E, Saint-Léonard, QC H1R, Canada

Phone

05143761888

Email

None

Opened hours

Monday: 09:00-23:00, Tuesday: 09:00-23:00, Wednesday: 09:00-23:00, Thursday: 09:00-23:00, Friday: 09:00-23:00, Saturday: 09:00-23:00, Sunday: 09:00-23:00

Price

None

Type

None

Service

None

Cuisine

Sushi , Japanese

Features

Location
Boulevard Viau & Rue Jarry E, Saint-Léonard, QC H1R, Canada