Sun Star Chinese Restaurant in Coquitlam Menu

Sun Star Chinese Restaurant in Coquitlam has no menu available, but can choose from many other options such as Assorted Seasonal Chinese Pickles or Sichuan Cucumbers, Spicy Vinaigrette from Bao Bei Chinese Brasserie. Gotham Steakhouse & Cocktail Bar offers many options including Bone In New York Strip and Gotham Onion Loaf. Arbor Restaurant includes a wide range like -Sub gluten-free ciabatta bun (GF) or Artichoke nuggets (GF,VE). Crispy fried Roll and Fried Chicken Wings from . Pho Boi offers Italian Kitchen and Italian kitchen breakfast.

• Panfried Italian Sausage $10.50
  • with kale, garlic & tomato sauce
• seasonal vegetables $5
• Mixed Greens $7.50
  • with virgin olive oil & balsamic vinegar
• Pizza ai Funghi $14.50
  • shiitake & oyster mushrooms with olive oil & rosemary
• Panfried Calf Liver $24
  • with balsamic onions, sage & marsala with risotto
• Antipasto Misto $14.50
  • marinated cold appetizers
• Antipasto Misto $12
  • marinated cold appetizers
• Pizza ai Funghi $14.50
  • shiitake & oyster mushrooms with olive oil & rosemary

• Cheese & Charcuterie Selection $25
  • Local BC Cheese, charcuierié, quince paste, cornichons, baguette
• Classic Double Chocolate Cake $14
  • hazelnut cremeux
• Steak Frites $29
  • 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
• 1927 Salad $23
  • green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
• Pizza Chorizo $18
  • Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
• Truffle Fries $11
  • horisë cut fries, truffle oil, chives, parmesan mayo
• Cef’s Seasonal Soup $9
• House-Made Ice Creams & Sorbets $12
  • please ask for your server for daily selection

• Classic Alsatian Onion Tart $ 11.50
  • with a Curly Endive Salad
• Fresh Pappardelle Pasta $ 23.00
  • served with Braised Veal Cheeks, Pinot Noir Reduction and Truffle Oil
• Roasted Free-Range Chicken Breast $ 24.00
  • Pommery Mustard Sauce, Shitake Mushroom Risotto
• Grilled Salmon $ 22.50
  • served with a light Saffron Velouté Sauce and Sauté of Calamari
• ‘le Crocodile Classic’ Tomato & Gin Soup $ 7.50
• Lobster Tempura and Grilled Scallops $ 16.00
  • served on Curly Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives
• Black Truffle Omelet $ 17.00
  • served with Butter Lettuce and Pomme Frites
• Escargot baked with Garlic Butter $ 11.50
  • served in Edible Pastry Shells

• BBQ chicken
  • Onions, green peppers, cheddar, bacon, BBQ chicken
• Tropical
  • Canadian ham, bacon, pineapple, special sauce, extra cheddar cheese
• -Large $26.00
• -Medium $22.00
• BBQ chicken wings $6.99
  • 10
• Cheese garlic toast $1.50
• -Small $17.00
• -Medium $25.00

• Sauteed kale (G) $7.95
  • Parmigiano-reggiano
• Seasonal vegetables (G) $7.95
  • Extra virgin olive oil
• ●Primo
• Linguine vongole $20.95
  • Clams, tomatoes, white wine, herb bread crumbs
• ●Insalata
• Bruschetta sampler $13.95
  • Chickpea, tomato basil, pesto & fior di latte
• Piccata $25.95
  • Lemon, white wine, capers
• Insalata mista $10.95
  • Arugula, radicchio, endive, pine nuts, grana padano grainy mustard vinaigrette

• Desserts $12
• Rice Pudding with a Salted Caramel Sauce
• Main Course $25
• Tuna Tartare with Asian Flavors
• Slow Braised Lamb Shank in Red Wine Sauce with Potato Gratin
• Classic French Vanilla Crème Brûlée
• per person
• Pan Seared Scallops, Sautéed Spinach. Beurre Blanc, with Potato Purée

2154 Austin Ave, Coquitlam, BC V3K 3R8, Canada

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