IKEA Restaurant in Coquitlam Menu

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IKEA Restaurant in Coquitlam has no menu available, but can choose from many other options such as Salmon dog or Avocado from Japadog. Zefferelli's offers many options including Antipasto Misto and Tomato & Bocconcini. 1927 Lobby Lounge includes a wide range like Albacore Tuna Tartare or Cef’s Seasonal Soup. Foie Gras Terrine and Butter Lettuce Salad from . Le Crocodile offers Bauhaus Restaurant and Burrata.

Nearby Sample Menus

Teriyaki Chicken & Shrimp $8.79/$10.78
Chicken & Beef $8.89
Vegetable Roll $4.39
Teriyaki Beef & Chicken $9.19/$11.18
Chicken $7.89
Tofu $7.19
Vegetable $6.89
Shrimp $9.29

Nacho Fries $7.99
XXL $10.95
- For Healthy appetites, 2 strips of maple bacon, 2 breakfast sausage links, and 2 fluffy buttermilk pancakes
Chili $1.19
L $6.95
- choice of 2 strips of maple bacon or 2 breakfast sausage links or 2 fluffy buttermilk pancakes
Baby Flatburger $5.99
Blackened Cajun Cheddar $8.49
Chicken Caesar Entree Salad $9.99
Veggieburger $7.49

South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
Salmon Box (S, SE, DF) $11.95
- house cured wild salmon lox, avocado, spinach, seeds mix, pickled kelp noodles, thai slaw a salmon nori wrap, with sesame soy dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit

Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
substitute sweet soy pork for Postmark Stout braised pork belly $2
Add sourdough toast $2
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Add wild sockeye salmon gravlax $5
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread

The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Seared Scallops $18
- cauliflower puree, green apple gelee
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
North Arms Farms Roasted Beef Salad (S/L) $13/$25
- fresh goat milk Curd, lillooet honey, bitter greens, hazelnuts
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade