Subway in Anjou Menu

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Subway in Anjou has no menu available, but can choose from many other options such as Calamari fritti or Hamborghini from Wienstein & Gavino's. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Teriyaki and -Steak from . Sho-Dan offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Arugula & lemon salad $5.00
Cannoli $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Dessert of the day Ask a member of our team
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Extra Grilled lamb Chop each 4.75
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
Pork 12.45/16.45/12.95/16.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.

Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Choice of pasta capelli d'angelo
Rosé $15.00
- Tomato sauce, cream, basil
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
●Frittate
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil

The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Extra rye bread $1.49
All the above plates are served with french fries, coleslaw and a pickle spear
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
●Sides
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables