Restaurant Sarab in Anjou Menu

Restaurant Sarab in Anjou has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. Five Guys offers many options including Mustard and Relish. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Cafe Parvis and Croissants.

Nearby Sample Menus

  • Keep it lean! $15.00
    • 6oz bison patty, tomato, red onion, lettuce bun
  • Hand cut french fries, mayonnaise $4.00
  • - add grilled chicken $6.00
  • Chix dig it $17.00
    • Grilled chicken breast, smoked bacon, avocado, tomato,onion, mixed greens, mayonnaise
  • Jack daniel’s bbq burger $15.00
    • 6oz aaa beef patty, jack daniel’s bbq sauce, caramelized onions,smoked bacon, monterey jack cheese, tomato
  • The empire $19.00
    • Slow braised beef short rib with guinness, strong cheddar, caramelized onions, confit tomato, arugula
  • Wild shroom burger $18.00
    • 6oz aaa beef patty, balsamic glazed sauteed wild mushrooms, caramelized onions, arugula, roasted garlic mayonnaise
  • Fried calamari, spicy mayonnaise, lime $13.00
  • Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
  • Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • TIRAMISU DA VINCI $10.50
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • -choice of mint / garlic / onion $5.00
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • 3. Côte de boeuf servi avec 2 a cotes
  • Porc Effiloche $12
    • porc effiloche style Carolina, servi avec 2 a cotes
  • Cotes De Porc Couple St Lous
  • Tarte A La Lime(Ley Lime Pie) $7
  • 3 Viande $25
  • Feves Bbq De Kansas City
  • Notre Brisket Champion Mondail
  • Salade De Mais Alabama
  • Creme de mariscos $ 15
    • seafood soup
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Pernil de borrego $ 38
    • braised lamb shank
  • Polvo grelhado $ 18
    • grilled octopus
  • Costela curta estufada $ 16
    • braised short rib
  • Caldeirada $ 37
    • bouillabaisse
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Tasting of crèmes brûlées $10.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • -Wine pairing $60.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
  • Seared halibut filet, cauliflower puree, gaspacho foam, cripsy vegetable salsa and tarragon oil $37.00
  • Dark chocolate Namaleka, cayenne and mango tartare, cocoa streusel and passion fruit sorbet $12.00

Restaurant Sarab

Address

7999 Boulevard Les Galeries d'Anjou, Anjou, QC H1M 1W9, Canada

Phone

05143514422

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Others

Features

Location
7999 Boulevard Les Galeries d'Anjou, Anjou, QC H1M 1W9, Canada
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