Traiteur Semolina Catering in Anjou Menu

Traiteur Semolina Catering in Anjou has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

  • Crispy-melting white cheese ice mist sorbet $129.50
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • My passport to sweetness $94.50
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Quinoa salad and vegetables
  • Grilled seafood – lobster tail, scallops, giant shrimp, bourgots, octopus and shrimps – with butter sauce, paprika, lemon and herbs (for 2) $67.00
  • Fish and seafood “Bouillabaisse” (+ lobster MP) $38.00
  • -Grilled tuna $42.00
  • Seasonal vegetable risotto INCLUDED
  • Grilled filet mignon served with vegetables and our homemade French fries $42.00
  • Seafood rice Casserole $40.00
  • Seafood rice casserole $38.00
  • Foie gras terrine $29.00
    • Brioche, sesame, sunflower, melon gel, hazelnuts, almond and buckwheat purée, roasted pear
  • Sauternes 2003, cuvée paradosis, château roussetpeyraguey (2 oz), glass $20.00
  • Le hermann and le friesian $19.00
    • Pretzel, mustard butter, pickled mustard seeds, confit egg yolk
  • Venison loin $56.00
    • String beans, bell pepper purée, tomatoes, artichoke, chanterelle mushrooms, onions, thyme and lemon sauce
  • Squab $56.00
    • Carrots, hedgehog mushrooms, radish, spring onion, string beans, vermouth sauce
  • Orelys chocolate and pastis mousse $19.00
    • Blueberry and tarragon gel, blueberry and lavender jelly, lavender sorbet
  • Bianco pisano di s torpè 2008, vin santo riserva, sorelle palazzi (2oz) , glass $12.00
  • Aerated araguani chocolate ganache $19.00
    • Birch syrup, raspberry gel, chips and granité
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • Parrilhada $ 40
    • grilled seafood
  • Portuguese tapas
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • Costela curta estufada $ 16
    • braised short rib
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Couscous israélien((1 pers.)/(2 pers.)/(4 pers.)) $8.5 / $15 / $27
    • aubergine, haricots, feta, olives marocaines, menthe, amandes, vinaigrette aux tomates séchées
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Saucisse au cheddar & cumin $ 12
    • salade de pommes de terre & chou-fleur, oeuf dur & salsa verde de tomatillos
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Kale, bette-à-carde & épinards $ 8
    • purée d'ail rôti, haricots verts, bocconcini & tomatillo
  • Crevettes nordiques $ 17
    • sauce alfredo, roquette, mozzarella, parmesan & chapelure d'oignons frits
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Maïs & pleurotes grillés $ 15
    • mayonnaise aux topinambours fumés, oignons frits & duxelle de champignons homard
  • Guinea Fowl Breast $38
    • Pan seared with our homemade Tabasco, fresh herbs and Pingouin cheese gnocchis, sage and beet purée, cherry Albuféra
  • Extra Foil Gas $9
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Beet Salad $16
    • Red and YelLow Beets, Penbrgouãi Cheese, Organic Honey, Oro NoN White Balsamic, Abbe. Olive Oil, White Truffle Oil, Caramelized Walnuts, Green Onions
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Cream of Onion and smoked Jalapeno $8
    • Served with our baker’s fresh bread
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak

Traiteur Semolina Catering

Address

8500 Boulevard Parkway, Anjou, QC H1J 1N1, Canada

Phone

05143522555

Email

None

Opened hours

6 AM to 3 PM (Mon-Fri),Closed (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

International , Seafood , Italian

Features

Location
8500 Boulevard Parkway, Anjou, QC H1J 1N1, Canada