Address
3302 Rue Bélanger, Montréal, QC H1X 1A1, Canada
Steve Anna in Rosemont-La Petite-Patrie Menu
Are you the owner? Manage this listing for free.
Steve Anna in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel from . Chez L'Epicier offers Europea and Our lobster capuccino with truffle puree.
Nearby Sample Menus
-
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
-
Regular poutine $6 / $10
- Brown sauce or pepper sauce
-
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
-
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
-
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
-
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
-
Italian poutine $8 / $11
- Meat sauce
-
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
-
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
-
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
-
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
-
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
-
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
-
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
-
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
-
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
-
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
-
Ali di pollo
- calabrese'' chicken wings and fries
-
Spaghetti
- Reg. Or whole wheat
-
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
- Fettuccine
-
Osso bucco $29.00
- Braised veal shank, gremolata
-
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
-
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
- Extra rye bread $1.49
-
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
-
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
-
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
-
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
- Homemade soups $5.25
-
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
-
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
-
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Sherberts $8.50
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Steve Anna
Phone
05147253776
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Caribbean
Features
3302 Rue Bélanger, Montréal, QC H1X 1A1, Canada
- Rosemont-La Petite-Patrie Caribbean Menus
- Montreal Caribbean Menus
- Montreal Regional Montreal Caribbean Menus