Roma Boulangerie et Patisserie in Rosemont-La Petite-Patrie Menu -

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Roma Boulangerie et Patisserie in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. L'amere a boire offers many options including Black Kalamata olives and Homemade Pretzel with Porter mustard. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise
price: small/large
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato

Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Osso bucco $29.00
- Braised veal shank, gremolata
Ragu di carne
●Frittate
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil

Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf

Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Regional Cheeses $18.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00