Aliments Champion Enr in Rosemont-La Petite-Patrie Menu -

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Aliments Champion Enr in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Sfizi stuffed with prosciutto (3) $9.00
Mozzarella di Bufala $9.00
Fennel orange arugula almonds lemon (when available) $16.00
Dessert of the day Ask a member of our team
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula

SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
KALAMATA OLIVES 5.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Meat sauce
Margherita
- Tomato sauce, basil, mozzarella
●Pizza.10

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Baby house or baby caesar salad $9.99
●Sides
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread